No Point Vegetable Soup

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 100 g tomatoes, chopped (sm. tin)
• 2 carrots, chopped
• 1 onion, choped
• 1 courgette, chopped
• 1 vegetable stock cube
• 1/2 pint water
• salt and pepper

Recipe

• 1 place all the ingredients in a saucepan.
• 2 cover and cook until the vegetables are soft (about 20 minutes) for a smooth soup, puree all the ingredients in a blender, for a chunky soup, just puree half the mixture.
• 3 return to the saucepan and heat through before serving.