Low Fat Broccoli Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 5 cups broccoli florets (i also sliced the stems and added them)
• 3 celery ribs, sliced
• 3 garlic cloves (medium to big in size)
• 4 cups water (or 5 cups if the water evaporated to fast)
• 1 maggi chicken bouillon cube
• 1 teaspoon olive oil
• 1 dash cayenne (or more to your taste)
• salt
• black pepper

Recipe

• 1 put all the ingredients together to cook until very tender. use a medium to high flame.
• 2 puree in the blender until the soup is completely creamy.
• 3 taste, adjust for salt, black pepper and cayenne pepper if needed.
• 4 if the soup's texture is to thick, add a little water and blend again.
• 5 if the soup texture is to watery, put the soup back on the stove and let it simmer gently until the soup has the desired texture.
• 6 enjoy.