Portuguese Soup

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 quart beef stock
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1/4 cup tomato sauce
• 8 ounces smoked sausage, sliced
• 3 medium potatoes, peeled and cubed
• 1 cup chopped onion
• 1/2 cup chopped red bell pepper
• 2 tablespoons minced garlic
• 3 cups kale or 3 cups spinach
• salt and pepper

Recipe

• 1 combine all ingredients except kale in slow cooker. cover and cook on high 4-5 hours, adding kale during last 15 minutes.