No Fuss Nacho Potato Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (5 1/2 ounce) package au gratin potatoes
• 1 (11 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with mild green chilies, drained
• 2 cups cubed process american cheese or 2 cups velveeta cheese
• 2 cups water
• 2 cups milk
• crushed tortilla chips

Recipe

• 1 in saucepan, combine au grating potatoes, corn, tomatoes and water.
• 2 mix well and bring to a boil.
• 3 reduce heat, cover and simmer for 15 minutes or until potatoes are tender.
• 4 add milk and cheese.
• 5 cook and stir until cheese is melted.
• 6 serve with crushed tortilla chips for topping.