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Tuesday, February 24, 2015

Perfect Ham And Bean Soup

Total Time: 2 hrs 45 mins Preparation Time: 1 hr 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 1 lb dry great northern bean
  • 8 cups water
  • 2 cups chopped ham
  • 1 ham hock
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon garlic, minced
  • 1 teaspoon mustard powder
  • 1 cup carrot, sliced
  • 1/2 stalk celery, thinly sliced
  • 1 cup onion, finely chopped
  • 2 bay leaves

Recipe

  • 1 after rinsing and sorting beans, place water in large saucepan and bring to a boil.
  • 2 add salt and beans and remove from heat.
  • 3 let beans sit in water for one hour.
  • 4 add ham hock, onions, carrots, celery, garlic, mustard, and bay leaves.
  • 5 stir throughly.
  • 6 bring to a boil, then simmer over low heat for one hour.
  • 7 remove ham hock.
  • 8 add ham, stir, and simmer for 30 more minutes.
  • 9 remove bay leaves.
  • 10 season with pepper and serve.

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