Perfect Ham And Bean Soup
Total Time: 2 hrs 45 mins
Preparation Time: 1 hr 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 1 lb dry great northern bean
- 8 cups water
- 2 cups chopped ham
- 1 ham hock
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic, minced
- 1 teaspoon mustard powder
- 1 cup carrot, sliced
- 1/2 stalk celery, thinly sliced
- 1 cup onion, finely chopped
- 2 bay leaves
Recipe
- 1 after rinsing and sorting beans, place water in large saucepan and bring to a boil.
- 2 add salt and beans and remove from heat.
- 3 let beans sit in water for one hour.
- 4 add ham hock, onions, carrots, celery, garlic, mustard, and bay leaves.
- 5 stir throughly.
- 6 bring to a boil, then simmer over low heat for one hour.
- 7 remove ham hock.
- 8 add ham, stir, and simmer for 30 more minutes.
- 9 remove bay leaves.
- 10 season with pepper and serve.
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