Roast Chicken Au Jus

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 1/2-3 lbs roasting chickens, cut into several pieces
• 12 ounces lipton onion mushroom dry soup mix
• 2 tablespoons olive oil
• 1/2 cup water

Recipe

• 1 preheat oven to 425 degrees.
• 2 arrange chicken in broiler pan.
• 3 combine mix and olive oil; brush chicken liberally with mix.
• 4 bake for 40 minutes, basting every 10 minutes or so.
• 5 remove chicken from pan and place in serving tray.
• 6 add hot water to sauce and stir. make sure you scrape the brown bits from the bottom of the pan.
• 7 pour over chicken and serve with rice.