Skillet Sweet And Tangy Chicken
Total Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can campbell's condensed tomato soup
- 1 tablespoon brown sugar, packed
- 2 tablespoons vinegar
- 1 tablespoon worcestershire sauce
- 4 cups hot cooked rice
Recipe
- 1 heat oil in skillet. add chicken and cook until browned.
- 2 add soup, sugar, vinegar and worcestershire. heat to a boil.
- 3 cover and cook over low heat 10 minutes, or until done. serve with rice.
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