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Monday, February 23, 2015

Skillet Sweet And Tangy Chicken

Total Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breasts
  • 1 (10 3/4 ounce) can campbell's condensed tomato soup
  • 1 tablespoon brown sugar, packed
  • 2 tablespoons vinegar
  • 1 tablespoon worcestershire sauce
  • 4 cups hot cooked rice

Recipe

  • 1 heat oil in skillet. add chicken and cook until browned.
  • 2 add soup, sugar, vinegar and worcestershire. heat to a boil.
  • 3 cover and cook over low heat 10 minutes, or until done. serve with rice.

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