Ingredients
- Servings: 8
- 2 cups all-purpose flour
- 1 tablespoon shredded cheddar cheese
- 2 eggs
- 1 tablespoon milk
Recipe
- 1 mix flour and cheese in a bowl.
- 2 make well in middle of flour mixture.
- 3 put eggs and milk in well.
- 4 mix with fork until mixture is crumbly.
- 5 drop by pea size into simmering soup.
- 6 simmer til done.
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