Fantabulous Tomato Soup

Total Time: 4 hrs 2 mins Preparation Time: 2 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 8 roma tomatoes
• 800 g canned tomatoes
• 1 head garlic, halved into wheels
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• olive oil
• 1 tablespoon sundried tomato tapenade
• 1/2 cup cream
• salt and pepper
• fresh basil (to garnish)

Recipe

• 1 halve the tomatoes, and place in a baking tray with the bulb of garlic.
• 2 sprinkle with dried herbs.
• 3 season to taste.
• 4 drizzle with olive oil.
• 5 bake at 150c for around 2 to 3 hours.
• 6 transfer to a stockpot, squeezing all the garlic out of its paper.
• 7 add tinned tomatoes, and heat until warm.
• 8 add tapenade and blitz in a food processor.
• 9 add cream, stir through and return to heat, but do not boil cream.
• 10 voila.