Slow Cooker Upside Down Chicken Pot Pie

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 1/4 lbs boneless skinless chicken thighs
• 1 tablespoon dried onion flakes
• 1 dried bay leaf
• 1/4 teaspoon pepper
• 1 (18 ounce) jar chicken gravy
• 2 medium celery ribs, cut into 1/2-inch slices
• 2 1/4 cups original bisquick baking mix
• 2/3 cup milk
• 1 (1 lb) bag green giant frozen mixed vegetables

Recipe

• 1 place chicken in 3 1/2- to 4-quart slow cooker.
• 2 top with onion, bay leaf, pepper and gravy. place celery on gravy.
• 3 cover and cook on low heat setting 8 to 10 hours.
• 4 about 30 minutes before serving, make and bake 8 biscuits using bisquick mix and milk as directed on package.
• 5 meanwhile, gently stir frozen vegetables into chicken mixture.
• 6 increase heat setting to high. cover and cook 15 minutes.
• 7 remove bay leaf.
• 8 for each serving, split biscuit and place in soup bowl or tart pan. spoon about 3/4 cup chicken mixture on top of biscuit.