Layered Meatball Bake

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (6 ounce) stove top low-sodium chicken stuffing mix
• 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
• 1/4 cup milk
• 1 (1 lb) package frozen meatballs
• 2 cups frozen peas
• 1 cup 2% cheddar cheese (shredded)

Recipe

• 1 preheat oven to 400ºf. prepare stuffing mix as directed on package for light preparation; set aside.
• 2 combine soup and milk in 13x9-inch baking dish. stir in meatballs and peas; sprinkle with cheese. top with the prepared stuffing.
• 3 bake 20 to 25 minute or until heated through.