Layered Meatball Bake
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 (6 ounce) stove top low-sodium chicken stuffing mix
- 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
- 1/4 cup milk
- 1 (1 lb) package frozen meatballs
- 2 cups frozen peas
- 1 cup 2% cheddar cheese (shredded)
Recipe
- 1 preheat oven to 400ºf. prepare stuffing mix as directed on package for light preparation; set aside.
- 2 combine soup and milk in 13x9-inch baking dish. stir in meatballs and peas; sprinkle with cheese. top with the prepared stuffing.
- 3 bake 20 to 25 minute or until heated through.
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