Lentil Tomato & Chorizo Soup

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 125 g chorizo sausage, thinly sliced
• 1 garlic clove, crushed
• 1 onion, finely chopped
• 400 g brown lentils, undrained
• 400 g diced tomatoes
• 3 cups reduced-sodium vegetable stock
• chopped fresh parsley (to garnish)
• turkish bread, for serving

Recipe

• 1 place chorizo sausage, garlic and onion in a large saucepan and cook for 2- 3 minutes.
• 2 stir in undrained edgell brown lentils, tomatoes and stock. bring to the boil, reduce heat, cover and simmer for 15 minutes.
• 3 serve soup sprinkled with parsley and serve with toasted turkish bread.