Slow Cooker Red Wine Stew

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 1/2-2 lbs chuck roast
• 1 tablespoon olive oil
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 1 cup mushroom, sliced
• 2 russet potatoes, skin on and cubed
• 1 small onion, chopped
• 1 (2 ounce) package onion soup mix
• 1 cup water
• 1 cup red wine, full-bodied
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Recipe

• 1 grease slow cooker bowl with olive oil.
• 2 season roast with salt and pepper. lay inside the slow cooker.
• 3 throw in onions, potatoes, and mushrooms, in that order.
• 4 in a separate medium bowl, whisk together soups, water, wine, and soup mix. pour over the roast and vegetables.
• 5 cover with lid and slow cook on low for 6-8 hours.
• 6 break up the meat with two forks when cooked and serve over a dollop of mashed potatoes.