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Saturday, May 2, 2015

Max & Erma's Chicken Tortilla Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 15
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 2 (10 1/2 ounce) cans cheddar cheese soup
  • 2 (15 ounce) cans chicken broth
  • 1 (15 ounce) can diced tomatoes
  • 1 cup salsa (chunky)
  • 1 (4 1/2 ounce) can diced green chilies
  • 1 onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon red chili powder
  • salt, to taste
  • pepper, to taste
  • 4 chicken breasts, cooked and chopped

Recipe

  • 1 add all to large pot. bring to a boil and simmer 1 hour. can be topped with:.
  • 2 flour tortilla chips, cut into strips and fried.
  • 3 or shredded cheese.
  • 4 i did not add the cilantro, red chili powder, salt or pepper. (i forgot).
  • 5 i also used fat free soups where i could.
  • 6 this was still delicious.

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