Max & Erma's Chicken Tortilla Soup
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 15
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (10 1/2 ounce) cans cream of celery soup
- 2 (10 1/2 ounce) cans cheddar cheese soup
- 2 (15 ounce) cans chicken broth
- 1 (15 ounce) can diced tomatoes
- 1 cup salsa (chunky)
- 1 (4 1/2 ounce) can diced green chilies
- 1 onion, chopped
- 1/4 cup fresh cilantro, chopped
- 4 garlic cloves, minced
- 1 teaspoon red chili powder
- salt, to taste
- pepper, to taste
- 4 chicken breasts, cooked and chopped
Recipe
- 1 add all to large pot. bring to a boil and simmer 1 hour. can be topped with:.
- 2 flour tortilla chips, cut into strips and fried.
- 3 or shredded cheese.
- 4 i did not add the cilantro, red chili powder, salt or pepper. (i forgot).
- 5 i also used fat free soups where i could.
- 6 this was still delicious.
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