Mom's Cheesy Potato Casserole Aka Funeral Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 -8 potatoes
• 16 ounces sour cream
• 1 (10 1/2 ounce) can cream of chicken soup
• 5 ounces milk, i usually use the empty coc soup can and fill it 1/4-1/2 way
• 1 1/2 cups cheddar cheese, grated
• 1/2 cup butter
• 1/2 cup onion, chopped
• 2 ounces canned diced green chiles
• salt and pepper
• 1 cup corn flakes or 1 cup potato chips, every once in a while we will add this to the top of the casserole

Recipe

• 1 *reduced or fat free ingredients it will change the overall flavor and consistency so keep that in mind if reviewing :)*.
• 2 boil potatoes with skin on and 1 bay leaf for about 20-25 minutes (make sure you do not over boil your potatoes, they still need to be firm enough to grate). prep or cook time doesn't include boil time.
• 3 peel and grate cooled potatoes into your 9x13 baking dish.
• 4 in a saucepan heat butter, coc soup, sour cream, 1 c cheese, onions and chilies; stir until ingredients have melted or are well combined.
• 5 s & p to taste.
• 6 add grated potatoes to saucepan and mix until blended.
• 7 add 5 oz milk or just enough that mixture isn't too wet.
• 8 spoon into the 9x13 baking dish.
• 9 top with remaining cheese and bake @ 350 degrees for 20 minutes optional: if you like a little crunch, add corn flakes or broken potato chips to the top of the cheese.