Mexican Green Chile Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 (10 ounce) cans cooked chicken, drained
• 3 (4 ounce) cans green chilies
• 2 (10 ounce) cans cream of chicken soup, undiluted
• 4 ounces cream cheese
• 1 -2 teaspoon cumin
• 2 -3 tablespoons minced garlic (or to taste)
• 1 dash pepper
• colby-monterey jack cheese, shredded

Recipe

• 1 mix together drained chicken and green chiles in a medium bowl, shredding chicken while mixing.
• 2 beat together cream cheese and cream of chicken soup until cream cheese is smooth.
• 3 combine chicken mixture and cream cheese mixture.
• 4 add cumin, garlic, and pepper. mix well.
• 5 pour into medium baking dish. top with cheese (however much you want!) and bake at 350 for 15 minutes, until cheese is bubbly and brown on the edges.
• 6 all ingredients can also be dumped into the crock pot to heat.
• 7 serve warm with tortilla chips for dipping.