My Mexican Chicken

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• salt
• pepper
• tony creole seasoning
• 1 (1 1/4 ounce) package taco seasoning
• 1 (15 ounce) can whole kernel corn, drained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2-3/4 cup milk (depends on how thick you want the "sauce" cayenne pepper (optional)
• tortilla chips
• monterey jack cheese

Recipe

• 1 boil chicken in salt, pepper and tony's (as much or as little as you like depending on your taste) until done.
• 2 when chicken is done drain and cut into bite size pieces when cool.
• 3 in a large bowl, mix well the cut up chicken, taco seasoning, corn, mushroom soup and milk (also add cayenne to taste if using).
• 4 pour into a greased 9 x 13 baking dish.
• 5 top with chips that have been crushed (as much or as little as you want for a"crust").
• 6 cover and bake at 350º for about 30 minutes.
• 7 uncover and sprinkle with cheese and bake until cheese melts.