Mom's Best Stuffing

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 24
• 1 loaf bread, dried (i set out the night before)
• 1 onion, cut up in small pieces
• 3 stalks celery, cut up in small pieces
• 1 (3/4 ounce) jar poultry seasoning
• salt
• pepper
• 5 eggs
• 1 (10 1/2 ounce) can cream mushrooms or 1 (10 1/2 ounce) can cream of chicken soup
• 2 lbs hamburger, unbrowned
• 32 ounces chicken broth (add accordingly)

Recipe

• 1 break dried bread into small pieces. add the rest of ingredients in a large bowl except chicken broth. mix with hands and add chicken broth accordingly --enough to be like a "gooey meatloaf". place in a large roaster tin, cover with tinfoil. bake for 2 hours at 350 degrees. stir after 1 hour of baking and place tinfoil back on. when finished baking, let it set and the stuffing will thicken.