My Moms Make Ahead Tuna Souffle

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 slices bread, crusts cut off & day old with both sides buttered
• 2 cans solid tuna, drained
• 1 cup mayonnaise
• 4 eggs
• 2 cups milk
• 1 cup chopped celery
• 1/4 cup minced dried onion
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 can cream of mushroom soup

Recipe

• 1 mix mayo, eggs, milk, salt and pepper.
• 2 layer bread, tuna, celery and onion in a sprayed casserole dish.
• 3 top with milk mixture- pressing down to absorb.
• 4 top with undilluted soup.
• 5 refrigerate overnight.
• 6 bring to room temp.
• 7 bake 1 hour at 350 degrees.