Orange Cilantro Gazpacho

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 bell pepper, diced
• 4 ounces cucumbers, diced
• 2 garlic cloves, chopped
• 1 orange, chopped
• 3 ounces spring onions or 3 ounces red onions, chopped
• 2 tablespoons cilantro
• 1 cup ice water
• 1/2 teaspoon crushed black pepper

Recipe

• 1 pulse half of all ingredients in a food processor to desired consistency.
• 2 cover and refrigerate at least 2 hrs, or overnight.