Smoky Beef With Black Eyed Peas

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 1 (11 1/2 ounce) can bean with bacon soup
• 1 (4 ounce) can diced green chilies
• 1/2 cup water
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 9 ounces frozen black-eyed peas, slightly thawed
• 2 carrots, sliced
• 1 medium onion, sliced
• 1 1/2 lbs chuck roast, trimmed
• 1/2 teaspoon salt

Recipe

• 1 in a 4 quart crock pot, combine soup, green chiles, water, garlic powder, paprika, black eyed peas, carrot and onion.
• 2 mix to blend well. place roast doen into mixture, covering top with some of it.
• 3 cover and cook on low for 10 hours. stir in salt.