Oyster And Potato Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 medium potatoes (cubed)
• 1 stalk celery (diced)
• 1 1/4 cups water
• 1 (12 ounce) can evaporated milk
• 1/4 teaspoon salt
• 1 1/2 dozen raw oysters (reserve 1/4 cup liquor from oysters)
• 2 teaspoons parsley, flades
• 3 green onions (sliced)
• 1/4 cup butter or 1/4 cup margarine

Recipe

• 1 combine first five ingredients in a saucepan.
• 2 cover and cook 20 minutes or until potatoes are tender (do not drain).
• 3 mash vegetables.
• 4 stir in salt, milk, butter and parsley.
• 5 heat and simmer.
• 6 then add the oysters with their liquor and cook briefly until the oysters curl.
• 7 serve at once.