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Friday, May 1, 2015

Pollo Con Raja (mexican Chicken)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 6 chicken breasts, cut in strips
  • 1/4 cup peanut oil
  • 1/4 cup butter
  • 3 (4 ounce) cans whole green chilies, cut in strips (raja)
  • 1 (4 ounce) can chopped green chilies
  • 1 large onion, cut in strips
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 8 ounces sour cream
  • 6 ounces shredded cheddar cheese
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1 pinch pepper

Recipe

  • 1 fry chicken strips in oil and butter until golden brown. remove from pan.
  • 2 fry onion and chili strips til onions are clear.
  • 3 in blender, combine chicken soup, can of chopped chilies and sour cream -- blend to a green sauce.
  • 4 spray casserole dish (9 x 13) with pam.
  • 5 mix all ingredients together (saving some cheese for top) and pour into pan.
  • 6 add saved cheese to top.
  • 7 bake at 350 f for 30 minutes.

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