Quickest Chicken Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
• 2 (5 ounce) cans low fat chicken in water, drained
• 1 (16 ounce) can bean sprouts, drained
• 1/2 cup skim milk
• 1 (3 ounce) can chow mein noodles

Recipe

• 1 drain cans of chicken and the can of bean sprouts.
• 2 mix the soups, chicken and bean sprouts altogether.
• 3 bake in casserole for 1/2 hour at 325 degrees.