Smoky Corn And Potato Chowder

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups milk
• 1 (14 3/4 ounce) can creamed corn
• 1 cup smoked sausage (regular or turkey , 6 ounces)
• 3/4 lb new potato
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 cup shredded smoked cheddar cheese
• 1/2 cup shredded swiss cheese

Recipe

• 1 boil potatoes until tender.
• 2 coarsely chop potatoes and set aside (one can of whole new potatoes can be substituted to save time).
• 3 cook sausage, if not already, and slice into small peices.
• 4 stir milk into creamed corn in large saucepan.
• 5 add sausage, potatoes and whole kernel corn.
• 6 heat through, stirring occassionally.
• 7 stir in both kinds of cheese until melted.
• 8 garnish with green onion slivers, if desired.