Slow-cooker Roast And Gravy

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
• 1 (10 1/2 ounce) can condensed beef broth
• 1 (1 ounce) envelope onion and mushroom soup mix
• 3 1/2-4 lbs eye of round roast, trimmed (i like to use chuck roast)
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil

Recipe

• 1 stir together first 3 ingredients in a 5 1/2-qt. slow cooker.
• 2 sprinkle roast evenly with flour, salt, and pepper.
• 3 brown roast on all sides in hot oil in a large dutch oven over medium-high heat.
• 4 transfer roast to slow cooker.
• 5 cover and cook on low 8 hours.
• 6 remove roast from slow cooker; slice to serve.
• 7 skim fat from gravy in slow cooker, if desired.
• 8 whisk gravy; serve over roast.
• 9 serves 6.