Slow Cooker Spinach Lasagna

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 2 (15 ounce) containers ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 eggs
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (1 ounce) envelope vegetable soup mix
• 2 (1 lb) jars pasta sauce
• 12 lasagna noodles, uncooked

Recipe

• 1 combine ricotta, 1 cup mozarella, 1/4 cup parmesean, eggs, spinach, and soup mix.
• 2 in 6 quart slow cooker, spread 1 cup sauce. layer 4 lasagna noodles, broken to fit, then 1 cup sauce, and 1/2 ricotta mixture. repeat. top with remaning 4 noodles and 2 cups sauce. reserve remaining sauce. cook covered on low 5 to 6 hours.
• 3 sprinkle with remaining cheeses. cover and cook 10 minutes. let stand 10 minutes before serving. serve with remaining sauce heated.
• 4 recipe calls for 2 - 1lb 10oz jars of pasta sauce. would not let me post it like that.