Slow Cooker Split Pea Soup

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 3
• 8 ounces dried split green peas
• 1 small onion, diced
• 3 cups chicken broth
• 1 ham bone
• 1 bay leaf
• 1/2 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon msg
• 4 ounces kielbasa, halved lengthwise and cut into thick slices

Recipe

• 1 rinse the peas and pick through them for any pebbles or other things you don't want in your soup.
• 2 combine all ingredients except kielbasa in slow cooker and cook on low for about 8-10 hours or on high for 4-6 hours.
• 3 add kielbasa and more salt and pepper, if needed, to taste. cook for an additional half hour.