Ranch Chicken Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 envelope lipton onion soup mix
• 1 1/2 cups buttermilk
• 1 tablespoon flour
• 3 teaspoons finely chopped garlic (i use the already chopped garlic in a jar)
• 4 boneless skinless chicken breast halves
• 1 cup frozen mixed vegetables
• 8 ounces sliced fresh mushrooms
• 1/4 cup breadcrumbs
• 1 tablespoon butter, melted
• 2 teaspoons paprika

Recipe

• 1 in small bowl, combine onion soup, buttermilk, flour and garlic; set aside.
• 2 spray a 2 qt.
• 3 shallow baking dish with cooking spray (pam) and arrange chicken breast, vegetables, mushrooms and soup mixture.
• 4 bake, covered 20 minutes in a 350 degree oven.
• 5 remove cover and sprinkle with bread crumbs combined with butter.
• 6 continue baking uncovered for an additional 25 minutes.
• 7 sprinkle with paprika and serve with rice or hot buttered noodles.