Portuguese Sausage Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 ounces hot italian sausages, sliced 1/4-inch thick
• 4 ounces sweet italian sausage links, sliced 1/4-inch thick
• 1/2 cup chopped onion
• 2 medium potatoes, peeled and sliced
• 2 (14 1/2 ounce) cans chicken or 2 (14 1/2 ounce) cans vegetable broth
• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup beer or 1/2 cup water
• 1/4 teaspoon pepper

Recipe

• 1 in a large saucepan cook all the sausage and onion until sausage is browned and onion is tender.
• 2 drain fat.
• 3 add the potatoes, your choice of broth, spinach, your choice of beer or water, and pepper.
• 4 bring to boiling; reduce heat.
• 5 cover and simmer about 20 mins or until potatoes are tender.