One Pan Chicken & Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/2 cups water
• 2 cups minute rice
• salt, to taste
• pepper, to taste
• chopped onion (optional)

Recipe

• 1 (my new favorite for this recipe is the foster farms frozen"chicken tenders"- you can usually find them in the meat section at the grocery store, i cook up about 1/2 the bag for this recipe).
• 2 spray large frying pan with pam cooking spray and cook chicken breasts until done.
• 3 cook onion with chicken if onions are desired.
• 4 cut chicken into bite size pieces.
• 5 add the can of cream of chicken soup.
• 6 add water to soup and chicken mixture and mix until creamy.
• 7 bring to a boil.
• 8 add rice and stir to mix.
• 9 return to a boil then reduce heat to simmer.
• 10 simmer for 5 minutes stirring occasionally so rice does not stick to the bottom.
• 11 turn off heat and let sit, covered, for an additional 5 minutes.
• 12 this makes 4"hefty" servings but would easily serve 6 with side dishes.
• 13 i have mixed broccoli in to this as well for a truly"one dish meal" and it is good.