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Thursday, April 9, 2015

Golden Onion Bake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 1/2 cup butter
  • 6 medium onions, sliced (or more if you like)
  • 1 (10 3/4 ounce) can cream of chicken soup (i use healthy request)
  • 1 cup milk
  • salt
  • pepper, to taste
  • 3/4 lb gruyere cheese or 3/4 lb swiss cheese, cut up
  • french bread, sliced into about 1 inch pieces
  • melted butter

Recipe

  • 1 preheat oven to 350-degrees.
  • 2 butter casserole dish (shallow one).
  • 3 melt butter in large skillet and add onions.
  • 4 cook until tender and translucent.
  • 5 stir often.
  • 6 transfer onions to prepared dish.
  • 7 combine milk, soup, salt and pepper in a bowl.
  • 8 pour over onions.
  • 9 sprinkle cut cheese over top.
  • 10 brown bread slices (one side only) in skillet.
  • 11 add butter as needed.
  • 12 placed on top of casserole with browned side up.
  • 13 bake until bread browns even more.
  • 14 about 30 minutes.
  • 15 serve hot.

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