Ingredients
- Servings: 8
- 2 lbs tater tots
- 1 (26 ounce) cream of chicken soup
- 1 lb ham, diced
- 1/4 cup chopped onion
- 12 ounces shredded mild cheddar cheese
Recipe
- 1 combine all ingredients, reserving a few tator tots and 1/2 cup cheese.
- 2 put ingredients into greased casserole.
- 3 put reserved tator tots on top and sprinkle with reserved cheese.
- 4 bake at 350 for 1 hour.
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