Joy's Potato Soup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 medium potatoes, diced very small
• 1 large onion, diced very small
• 2 tablespoons margarine
• 3 (10 ounce) cans cream of chicken soup
• 6 cups milk
• 2 cups cheddar cheese, shredded

Recipe

• 1 cover potatoes in large sauce pan, and bring to boil. boil till tender.
• 2 melt butter in second large pot. add onions, and cook gently till they become translucent.
• 3 drain most liquid from potatoes.add potatoes to pot with onions.
• 4 add soup and milk. add more or less milk, depending on your desired consistency. season with salt and pepper to taste.
• 5 bring soup to a gentle boil and add cheese.
• 6 stir cheese till melted.