Mange-tout Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion, diced
• 225 g mange-touts peas, topped and tailed
• 1 small potato, diced
• 25 g butter
• 600 ml vegetable stock
• 300 ml milk

Recipe

• 1 melt butter and sauté onion until transparent.
• 2 add mange tout, potato and stock.
• 3 bring to boil, cover and simmer for 20 minutes.
• 4 take off heat, add milk and liquidize. reheat if needed.