Miso Vegetable Soup

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 3 (14 ounce) cans chicken broth
• 1/2 cup thinly sliced mushroom
• 1/4 cup shredded carrot
• 1 teaspoon minced fresh ginger
• 2 garlic cloves, minced
• 4 ounces tofu, cut into small cubes
• 1/2 cup finely chopped spinach
• 1 tablespoon miso, dissolved in 1/4 cup water
• 2 tablespoons sliced scallions

Recipe

• 1 bring the chicken broth, mushrooms, carrots, ginger, and garlic almost to a boil over medium heat.
• 2 reduce the heat to low and simmer for 5 minutes, or until the vegetables are tender.
• 3 add the tofu, spinach, and miso mixture; heat for 2 minutes, or until the spinach is wilted (do not boil).
• 4 sprinkle with scallions, and serve.