Mushroom And Thyme Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 onion, chopped
• 1 lb mushroom, thinly sliced
• 6 ounces shiitake mushrooms, stems removed and thinly sliced
• 2 tablespoons flour
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 cups chicken stock
• 1 cup dry wine

Recipe

• 1 in large pot, melt butter. add onion, mushrooms and shiitakes; sauté until mushrooms are browned, 10-15 minutes.
• 2 sprinkle with flour, thyme, salt and pepper; sauté for 2 minutes.
• 3 whisk in stock and wine; bring to a boil. reduce heat and simmer, stirring occasionally, for 30 minutes to blend flavors.