Quick And Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 pillsbury pie crusts
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 -3 boneless chicken breasts
• 1 (14 1/2 ounce) can veg-all
• 1 (8 ounce) can evaporated milk
• salt and pepper

Recipe

• 1 place one pie crust in a casserole dish and bake for 10 minute set aside.
• 2 season chicken breast with salt and pepper and boil until done. drain and shred chicken into bite size pieces.
• 3 in large bowl mix all soups,milk and undrained veg-all together. add chicken and pour into prepared casserole dish.
• 4 place pie crust on top pinch together to seal and vent the top with a fork.
• 5 bake in pre-heated oven (350 degrees) until crust is golden. approximately 20 minute.