Quick And Easy Chicken Pot Pie

Total Time: 26 mins Preparation Time: 25 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (1 lb) package frozen mixed vegetables, thawed
• 3 cups cooked chicken, chopped
• 1 1/2 cups baking mix (like bisquick)
• 1/2 cup cheddar cheese, grated
• 1/2 cup milk

Recipe

• 1 preheat oven to 350°f lightly grease a 13x9x2-inch baking dish.
• 2 in a large bowl, combine soup, and next 6 ingredients. stir in vegetables and chicken.
• 3 spoon mixture into prepared baking dish; set aside.
• 4 in a small bowl, combine baking mix and cheese. add milk, stirring just until dry ingredients are moistened.
• 5 drop batter by heaping tbsp evenly over chicken mixture. bake 35 to 40 minutes.