Ingredients
- Servings: 4
- 14 ounces chicken broth
- 16 ounces fat-free refried beans
- 2 1/2 cups mild chunky salsa
- 15 ounces black beans, drained
- 12 ounces refrigerated chicken breasts, strips
Recipe
- 1 combine broth and beans in a large saucepan. cook over medium heat, stirring constantly until thickened.
- 2 stir in remaining ingredients. bring to a boil. reduce heat to low and simmer 10-15 minutes.
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