Quick And Easy Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 15 1/2 ounces light red kidney beans, undrained
• 8 ounces tomato sauce
• 6 ounces tomato paste
• 10 1/2 ounces campbell's french onion soup
• 1/4 cup diced red pepper
• 1/4 cup diced green pepper
• 1/2 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 teaspoons sugar

Recipe

• 1 in a large heavy pot, cook the ground beef over medium heat breaking up any lumps with a fork. cook until the meat is evenly browned.
• 2 stir in the remaining ingredients. bring to a boil, then lower the heat and simmer for 30 minutes, stirring occasionally.