Quick And Easy Corn Chowder

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 4 slices bacon, cooked
• 1 (10 3/4 ounce) can cream of potato soup
• 1 cup milk
• 1 (11 ounce) can corn
• oyster crackers (optional)

Recipe

• 1 pour the cream of potato soup into a sauce-pan. add the milk and corn. break up the cooked bacon into small pieces, then stir it into the sauce-pan. heat for 5 minutes or until the soup reaches a simmer. serve with oyster crackers if you would like.
• 2 serving suggestion -- top with a little shredded cheese for additional flavor.