Quick & Easy Chili

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 cup diced onion
• 2 cloves garlic, finely chopped
• 2 (16 ounce) cans kidney beans or 2 (16 ounce) cans black beans, drained
• 2 1/2 cups your favorite chunky salsa
• 1 (4 ounce) can green chilies
• 2 teaspoons chili powder
• 1/2 teaspoon crushed dried oregano
• 1/2 teaspoon ground cumin
• chunky salsa
• shredded cheese
• diced tomato
• sliced black olives
• sliced green onion
• sour cream

Recipe

• 1 cook beed, onion, and garlic in large skillet until beef is browned.
• 2 drain.
• 3 stir in beans, salsa, chilis, chili powder, oregano, and cumin.
• 4 bring to a boil.
• 5 reduce heat to low& cover.
• 6 cook, stirring frequently, for 20 to 25 minutes.
• 7 garnish as desired.