Quick & Easy Chili

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 large onion, chopped
• 1 garlic clove, minced
• 2 (16 ounce) cans kidney beans, drained
• 24 ounces salsa
• 2 teaspoons chili powder
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon ground cumin
• shredded cheddar cheese (optional)

Recipe

• 1 in 4-quart saucepan, over med heat, cook beef, onion and garlic until beef is no longer pink, stirring occasionally
• 2 to break up meat; drain.
• 3 add beans, salsa, chili powder, oregano and cumin.
• 4 cover; simmer for 30 minutes, stirring occasionallly.
• 5 serve topped with cheese if desired.