Red Lentil Soup

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 -2 tablespoon oil
• 3 onions, peeled and chopped finely
• lemon pepper
• 1 can italian tomato, chopped roughly
• 150 g red lentils
• 2 liters chicken stock
• garnish with chopped chives (optional)

Recipe

• 1 heat the oil in a saucepan and saute the onions over low heat for 10 minutes.
• 2 add the tomatoes and lemon pepper to taste, and cook for a further 10 minutes.
• 3 add the lentils and chicken stock, bring slowly to the boil and simmer for 1 and a half hours.
• 4 tastes great served with crusty bread.