Roasted Red Pepper And Sweet Potato Soup (gluten-free)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 red bell peppers
• 1 onion, chopped
• 1 tablespoon butter or 1 tablespoon olive oil
• 1 lb sweet potato, peeled and cut into 1-inch cubes
• 4 cups vegetable broth or 4 cups water, & vegetable soup base
• salt and black pepper

Recipe

• 1 roast bell peppers. for instructions on how to roast peppers, please google.
• 2 peel the roasted peppers and slice them into strips. set aside.
• 3 heat butter or olive oil in a soup pan and sauté the chopped onion until it becomes translucent.
• 4 add pepper strips and diced potatoes.
• 5 add vegetable stock or water & soup base enough to barely cover the vegetables.
• 6 cook until the vegetables are tender.
• 7 purée the soup using a blender or hand blender.
• 8 season with salt and pepper.
• 9 infuse love and serve!