Ingredients
- Servings: 4
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/3 cup dry wine
- 1 teaspoon fresh parsley, finely chopped
Recipe
- 1 mix all ingredients together and heat on low to medium heat. pour over favorite meat or seafood and serve.
No comments:
Post a Comment