Ingredients
- Servings: 12
- 1 (2 lb) bag hash browns
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 cups grated cheddar cheese
- 16 ounces french onion dip
- 1/2 cup butter, melted
Recipe
- 1 put hashbrowns in a 9" by 13" pan.
- 2 mix soup, cheddar, dip and butter.
- 3 pour over hashbrowns.
- 4 bake for 1 hour.
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