Ham And Swiss Cheese Potatoes (crock Pot)

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 0.5 (32 ounce) package french fries (frozen, straight cut)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 1/4 cups ham (fully cooked, cubed)
• 1 cup swiss cheese, shredded
• 1 (10 ounce) can cream of potato soup
• 1/2 cup ricotta cheese
• 1/8 teaspoon pepper
• 1/2 teaspoon dried marjoram
• 1 1/2 cups frozen peas (thawed)
• 1/4 cup parmesan cheese, grated

Recipe

• 1 in 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, swiss cheese and mix well.
• 2 in medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
• 3 cover and cook on low 8-9 hours or until potatoes are tender.
• 4 stir in peas and parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
• 5 serve immediately.