Must Make Mango Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 large red peppers, seeded and cut into strips
• 1 large sweet onion, skinned and quartered
• 0.5 (10 1/2 ounce) jar red pepper jelly (i use braswells)
• 1/2 bunch cilantro leaf
• 1/4 cup lime juice
• salt
• 1 (24 ounce) jar of del monte mangoes, drained

Recipe

• 1 i put everything into the food processor and pulse until fairly fine.
• 2 you can pulse it to your preference.
• 3 if you like it chunky, don't do it for too long.
• 4 if you like it soupy, go for it.
• 5 you can also do this manually with a knife and dice everything, but that's too much work.